Place Pigalle Menu

Welcome to Place Pigalle, a hidden gem nestled behind where they throw the fish at 81 Pike St, Seattle. Renowned for its intimate ambiance and stunning views of Elliott Bay, this restaurant offers an exquisite culinary journey through classic French cuisine.

  • Signature Dishes: Delight in iconic offerings like Escargots de Bourgogne, Steamed Mussels, and a decadent Plateau De Fromage.
  • Atmosphere: Cozy yet elegant, the space encapsulates a warm and welcoming vibe, perfect for special occasions or romantic evenings.
  • Service: Attentive and knowledgeable staff elevate the dining experience, ensuring each guest feels valued and indulged.

Every dish is a testament to culinary skill, making it a must-visit for anyone seeking memorable gastronomic experiences in Seattle.

Pigalle Classics

Steamed Mussels Pigalle

Smoked Bacon, Celery, Shallots, Balsamic Vinaigrette

Calamari Dijonnaise

Squid, Garlic, Ginger, Spinach, Cremini Mushrooms, Dijon Cream Sauce

Roasted Chipotle Chicken Sandwich

Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini

House-Smoked Salmon

Whipped Chèvre, Tomatoes, Lemon, Microgreens, Capers, Crostini

Escargots de Bourgogne

Tarragon Butter, Garlic, Shallots, Pernod, Baguette

Warm Beet Salad

Arugula, Candied Walnuts, Cypress Grove Fromage Blanc, Lemon-Dijon Vinaigrette

Seasonal Mixed Greens

Seasonal Vegetable, Pepitas, Champagne Vinaigrette

Bitter Greens and Beans

Sautéed Seasonal Greens, White Beans, Garlic, Chili Flakes, Lemon, Parmigiano

White Truffle Chicken and Apple Salad

Seasonal Greens, Herb Crostini, Washington Apples

Belgian Endive Salade

Apple, Smokey Blue Cheese, Candied Walnuts, Microgreens, Champagne Vinaigrette

Liver Pâté

Duck and Rabbit Livers, Traditional Accompaniment, Baguette

Plateau De Fromage

Ile-de France Brie, Humboldt Fog Goat, Petit Basque, Apple-Saffron Jam, Crostini

Onion Soup Gratinée

Saffron Clam Chowder

Oysters Served Raw on the Half Shell

Grand Central Bakery Baguette